I'm about to be solo parenting for a few days and I'm trying to be realistic about food. I don't need anything fancy day-to-day, I just need a few dishes I can make ahead that actually hold up and still taste good on day 2-4.
I'm thinking along the lines of big pan meals like enchiladas, lasagna, casseroles, etc., plus sweets as well! I also tend to like richer, cozy, slightly gourmand flavors (brown butter, maple, caramel vibes), so bonus points if it leans that direction but not necessary.
What are your go-to meals that:
- reheat well
- don't dry out or get weird
- and you don't get sick of after a
couple days
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