Just moved from Miami after living there since 2010. Id really love for a community like this one to drop some recipes from closed establishments so that I can recreate them in my kitchen. For example, if yall remember Tarpon Bend’s calamari appetizer or the $10 pasta nights at Pericpone in 2012, you know what I’m talking about. Does someone in here know that chef or worked in that kitchen and can share that recipe?! I need that fried calamari recipe like I need $4 mojito nights on Thursday’s back!
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