Question for the Jamaicans (and other cultures that use turmeric)

How do I keep everything in my kitchen from getting stained?

I am a big fan of Jamaican curry, U was doing some menu testing for my wife's birthday party and making Jamaican curry beef on lotus bao or tostones, and everything in my life is now yellow.

Sink. Yellow.

Counters. Yellow.

Dogs. Yellow.

Curry heavy cultures, are your kitchen counters just stained?

Help. My now yellow wife is upset.