Looking for a place to smoke sturgeon (cold or hot) – any recommendations?

Hey neighbors, I’m looking for a local place (or person) who can help me hot or cold smoke raw sturgeon. The fish are about 2 pounds each, and I may be doing this on a regular basis, as I have access to a steady supply of fresh sturgeon.

Ideally, I’d love to find someone experienced with fish smoking or a commercial kitchen setup that allows for this kind of work. If you know a local smokehouse, seafood market, butcher, or even a hobbyist with the right setup, please let me know!

Appreciate any leads — thanks in advance!