Knorr changed the recipe for their chicken bouillon. Do you know where I can find chicken bouillon that tastes like how Knorr used to taste?

4 months ago 107

There’s a pasta dish I used to make, and the specific flavor of Knorr’s chicken bouillon cubes was a huge staple of the dish.

But they changed the recipe like maybe 5-6 years ago. Now it tastes like the chicken powder in Top Ramen. It’s nowhere near as good. :(

I really miss that dish I used to make. Does anyone know what I’m talking about? Do you know of something that’s similar to how Knorr used to be?

submitted by /u/moonknuckles to r/Cooking
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