how do you store your flower long-term without killing the flavor?

idk whats up w me but i’ve been messing around with jars and humidity packs lately lol trying to keep things fresh past the first week since I realized half of what ruins the smell isn’t bad flower, it’s bad storage. legit started comparing how different jars hold moisture and came across a convo on weknowflower where people were swapping notes on jar types and humidity levels. it got me rethinking how i stash mine. i’ve started rotating small batches instead of keeping big jars open, and the difference in nose is crazy.