My entire adult life, I've failed to recognize the importance of "low and slow". I tried it for the first time ever last night, and now I feel like I've wasted decades in the kitchen.

3 weeks ago 21

I've always been a "quantity over quality" type, I'll usually lean towards the method that yields the most amount of food in the least amount of time. Well, yesterday I gave cooking my skin-on bone-in chicken thighs the low and slow treatment. Prepared it exactly the same way I always do, expect for cooking lower and slower.

Holy HELL. Shit. Fuck me. What a fucking difference, I will never go back.

Forgive me.

submitted by /u/IneffectiveMilkshake to r/Cooking
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