I've always been a "quantity over quality" type, I'll usually lean towards the method that yields the most amount of food in the least amount of time. Well, yesterday I gave cooking my skin-on bone-in chicken thighs the low and slow treatment. Prepared it exactly the same way I always do, expect for cooking lower and slower.
Holy HELL. Shit. Fuck me. What a fucking difference, I will never go back.
Forgive me.
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